Mojo's BBQ is a neighborhood kind of place
created by two regular guys passionate about food.
We believe BBQ is at it's best when matching
the right cut of meat with the right rub,
lovingly crafted sauce and cooking technique.
It's a bit more work, but we believe
the results are worth it.
Enjoy!!
For All Of Your Catering Options
Call
CLICK HERE!
The Phantom Gourmet:
"Barbecue fans... It's time to get familiar with the newest duo cooking up slow smoked sauce slathered 'cue..." Read More
Fira Restaurants:
"MoJos offers an authentic southern style BBQ in a contemporary BBQ shack and has all the right ingredients. It all starts with Mo Jos famous Arkansawce, a recipe that his father Earl Buckley created in 1954 and that he continues to make for people all over the country. Add to that their succulent, mouthwatering, fall of the bone ribs, chicken, pulled pork, and beef brisket and sides of their homemade dirty rice, BBQ beans, coleslaw or mac n cheese and you have a barbecue feast that will please any hunger..." Read More
Seacoast Online:
"A tremendous amount of meat. That's what any good BBQ joint is aboutrubbed, smoky, slow-cooked, shredded and sauced meat and here at the new Mojo's, a little "shack" on Islington Street, sauce is king, namely co-founder "Moe" Buckley's sweet with heat Arkansawce, something of a cult fave here in the wilds of New England..." Read More
MOJO CHALLENGE:
CAN YOU EAT
15 PULLED PORK SLIDERS
DOUBLE ORDER OF FRIES
& 2 SODAS
IN UNDER 30 MINUTES?
TWENTY BUCKS SAYS YOU CAN'T!
MONDAY NIGHTS:
ALL YOU CAN EAT BBQ RIBS $15.99
TUESDAY NIGHTS:
"KIDS EAT FREE"
WEDNESDAY NIGHTS:
STEAK NIGHT IS BACK!! 10OZ SIRLOIN, POTATO & VEG ONLY $9.99
THURSDAY NIGHTS:
25 CENT WING NIGHT
FRIDAY & SATURDAY NIGHTS:
14 OZ. Slow Cooked Prime Rib $13.99